From the Soy On Soy department:
Concord, MA’s Nutrition Kitchen Inc. has developed the first pasta noodle made entirely from soybeans. So now, when you make a simple stir-fry, you can eat nothing but soy products. The noodles are even vegan safe as they don’t use coloring such as squid ink or dyes. Only 100% soybean. If anyone knows of a store in Chicago that has these noodles, please let me know. I’m always looking for new foods to try. (Metro West Daily News)
Posted by Kevin on February 27th, 2006 filed in Uncategorized
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